Thank you for your good comments and feedback, Jennifer! Im planning to make them soon ! A perfect dish to make for you and your significant other to have a romantic, homemade dinner together. These cheesy potatoes are as appropriate for Christmas dinner or alongside an Easter ham as they are on a chilly weeknight, and theyre truly great for Thanksgiving, in place of more traditional mashed potatoes. Heres why youll love them, too: This Au Gratin Potatoes recipe is a showstopping potato side dish that we make every year for the festive season. Increase revenue by saving your money and focusing your core team on the main project. Gruyre melts well and has a fantastic nutty flavor. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Can this be successfully made with cauliflower? Made this for Christmas Eve and it was super delicious. Not as sexy, but it all fit well. with She's also our expert pie crimper. Cover with aluminum foil and bake for 60 minutes. Or down -- but why would you do that? I don't peel the potatoes because it saves work and the skin adds nice flavor. 2023 Warner Bros. Sharon, my suggestion would be to use a heavier pot, and a little lower heat. We almost licked them both clean.. Bring to a boil over medium-high heat while stirring the mixture with a wooden spoon. I just wanted to tell you that I love watching and reading your videos/recipes. potatoes contain a lot of starch, cauliflower is a very low starch vegetable. Hearty homemade Au Gratin Potatoes are the best comfort food. My I stored the unbaked gratin for approx 16 hrs. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Remove from heat and stir in half of the shredded cheese until melted. Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. Hi Margaret, I havent tried that here but it sounds like a good experiment! This post may contain affiliate links. Drain the milk from the pan and reserve for another use. i.e. Peel potatoes if desired and thinly slice to 1/8 thick (a food processor makes this quick and easy). I would look over the recipe to see if by chance you missed anything. But the extra flexibility and control also makes it adaptable -- something we'd be reluctant to do in the black box of traditional gratinery. Garnish with chives and freshly cracked black pepper if desired. BTW, I used milk only and a pinch of cumin. A delicious and Thank you! Hi Michele, that should work, heres what one of our readers wrote: Substituting corn starch for flour worked for us I hope that helps! Zuppa Toscana Olive Garden Copycat (VIDEO), au gratin potatoes, potato gratin, potato recipes, from a 6 oz block or cheddar cheese, divided. Thank you. You guys make everything simple to follow. It was delicious. Del Monte Sliced New Potatoes [or Del Monte Diced or OMG, So good!! Continue to cook the potatoes, gently stirring occasionally and adjusting the heat as necessary to maintain a simmer, until just tender, about 15 minutes. This first cooking allows excess water to escape from the potatoes. Peel the remaining garlic clove, cut in half, and rub the cut sides around the inside of an oval gratin dish about 9 inches long and 2 inches deep. I hope this recipe becomes a hit when you make it! because I cut them If you have a mandoline, then I recommend using it for this recipe when you're prepping the potatoes. Set a festive mood with any of these impressive holiday mains. It was nice to have the potatoes and sauce simmering on the stove while I worked on other tasks. I cook the potatoes on the stove first, then move things into the oven. Thanks so much, Brigitte! Our best tips for eating thoughtfully and living joyfully, right in your inbox. Love the recipe but often the pot burns on the bottom because of the milk which is a drag. Pro Tip: We found that Costco had the best pricing on Gruyere, but its available in the cheese section of most grocery stores. It's such a satisfying dish! Winner! Web4 cans (14.5oz.ea.) This recipe is really great. and 6:19 again. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. I do cover the casserole tightly with plastic wrap while in the fridge. Editors note: This recipe was originally published in The Greatest Dishes! as Potato Gratin and first appeared on Epicurious in August 2004. I hope you both love this recipe! Thanks for stopping by! When it came to IT consulting services, Adamas Solutions proved to be a real expert. Added a little gruyere with each layer of potatoes and fresh thyme on top when adding the cream and parm--delicious! 4.7 (17) $2496 ($24.96/Count) $12.15 delivery Jan 4 - 9. Saw Sharky over your right shoulder. In a small saucepan, bring the half-and-half to a simmer with the remaining garlic and season generously with salt and pepper. I make it quite often for just me and freeze it in single-serve containers. Im sorry to hear that. Looks like a great recipe. 4th time making this recipe since Thanksgiving and it never dissapoints. I saw sharky when you turned to walk away from the counter. The two are very similar and often used interchangeably, but technically scalloped potatoes are made from sliced potatoes baked in a simple mixture of milk and heavy cream. I love watching you on YouTube. Yes, good eye! Any leftovers will keep in a resealable storage container for 3 to 4 days or in the freezer for up to 3 months. Didnt change a thing. Build and promote your online store with an experienced team and take top positions in all the search engines. I just got home from Paris where I had Pommes Dauphinoise. Directions. Taste and adjust the seasoning as you like. In the meantime, check out our post on measuring which should help. As we don't have "half and half" here in South Australia I just used 1 cup of cream + 1 cup of milk and it worked out beautifully. pepper, and cheese, making the top layer as neat and tidy as you can. I used Yukon Golds once because that is what I had on hand. Sharky is behind your head! Store Locator Find Del Monte products online or at a store near you. Hi Theresa! Delish editors handpick every product we feature. Hi Carl, If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. Sprinkle salt and pepper over the potatoes, then sprinkle half of the grated cheese evenly over the top. So, don't add too much cheese ;-). . You can also substitute with white cheddar or a blend of mozzarella and parmesan. so if you want the sauce to be creamy and low carb you have to thicken the milk with products that contain no or very little starch. Mrs Marilyn Gerhart. 'Nuff said. In a large saucepan, melt butter over low heat. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious. Yes, you can saute freshly minced garlic in the butter for 30-60 seconds before adding the flour. Easy to modify. Step 1, Preheat the oven to 350 degrees F. Step 2, Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Merrill Stubbs. In a large saucepan, melt butter over low heat. Serve with your favorite main dish. We are so happy you're here. We used the gruyere cheese and the flavour was just incredible. Transfer to a greased 2-qt. Thank you! These are perfect for any celebratory occasion and make a great side to add to any holiday table. Only slight. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Cover the gratin with Gruyre and bake until deeply golden brown, about 20 to 30 minutes (longer if chilled overnight). Hi Chantal! When I made a small test batch the night before a potluck the dish turned out perfect. Plus no vampires will be near our house until at least after the New Year! I never seen him before. I used sharp white cheddar and Romano cheeses which added more flavor. The shark just ran right in front of the stove knobs. you can of course whisk eggs and cream as well and pour the mixture over a blanched, or cooked cauliflower florets and even add some ham stripes. Add garlic and cook until fragrant, about 1 minute. They look very yummy. I wont have oven space to use 2 pans. Do you think if I doubled the recipe and put in a large roasting pan it would turn out ok? Doubled the ingredients and it worked wonderfully!! Could that be because of the russets? Last night I had your Chicken Chow Mein!! I have a person with celiac in the house. Garnish with additional basil, if desired. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. this recipe has made this dish super easy to make and just as delicious! Thanks so much, Marilyn! Used whole milk and it curdled really badly :/ I think I'll stick to cream next time! chopped fresh basil [or 1 tsp. Store in the refrigerator overnight. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Mix ingredients with clean hands. Add flour whisk for 2 minutes to cook off the flour taste. Made your potatos for a dinner last night. I used & potatoes & beets and used a Dutch oven start to finish for 1 dish clean up. I made a double batch of these in one large pan, which I think was a mistake: the potatoes at the edge of the pan were finished before those in the center. dried basil]. We like to use a combination of both. I brought it to a dinner party and finished cooking it there. We like to use both! It is nice that I did not need to thicken with flour as with other recipes. I will make it again but I will cook it immediately after assembling in the pan. with Bacon and Thyme Nevertheless, I'm going to give it a try and see what happens. Im consistently impressed and grateful for how quickly Adamas Solutions responds to our business needs and enables us to create a powerful software solution. Added some gruyere for cheese flavor, and it was a hit! As far as comfort food pairings go, nothing beats potatoes and cheese. You can broil for 1-2 minutes at the end if more browning is desired but keep an eye on it so it doesnt burn. Thank you! Pour the milk evenly over the potatoes. Have you ever asked yourself, "How much weight can I lose in a month?" Drain the milk from the pan and reserve for another use. I heated the 50/50 milk/cream I used with the sliced potatoes until the liquid thickened (about 5 minutes) with a little salt and bay leaf and then layered in the pan. Very easy to execute and great for company. Starchy potatoes, like russets, are best for potatoes au gratin. It was wonderful! 1/2 can milk. I haven't tested the theory yet, but I'm guessing those Idaho people know their spuds. Stir until well blended. So glad you love my recipes, thank you. Sprinkle lightly with salt and pepper, if desired. Peel and smash 1 garlic clove and add to the milk. Would love to get tips on a lower-fat version of this (although it is what it is!). If you love Scalloped Potatoes, youre going to love this leveled-up recipe for the creamiest Au Gratin Potatoes made with lots of melted cheese. Youre an amazing chef!!! I figured I alone was going to eat it since my kids do not like potatoes but they ate it all up. Im glad it was a hit! Thanks for another great recipe, Natasha! Adamas Solutions is an outstanding IT consulting expert, providing his clients with highly strategic, insightful, and actionable recommendations that enable them to make immediate improvements. DH and I don't usually care about how a dish looks, but since it was for guests, there was the double problem of food safety and appearances, so the whole thing went in the trash. Add a layer of the potato mixture. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. Glad to hear that, Jack. Could this dish be fully prepared (cooked) and frozen? In saucepan, melt butter, then blend in the flour. The only thing you'll want to do is let the gratin cook a touch longer in the oven if it's been chilled. Season the layer generously with salt, pepper, and nutmeg. Whisk milk and flour in a small bowl until well blended; stir in remaining broth. Mix with potatoes in a 2-quart casserole dish. Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple of minutes until the gratin is golden on top. I named it based on my research but it probably varies by region as well. Simply put Adamas Solutions is the best team out there. Gruyere (pronounced groo-yehr) is a hard Swiss Alpine cheese made from cows milk. Thank you. I love you recipes and especially your videos. 1 sm. The result was a I have made this recipe about six times now. Grease with butter or olive oil a rectangular baking dish (9 x 13). The curdling could have been a result of the potatoes. We do it by providing access to the best software development and IT integration companies, mostly from Eastern Europe. I swapped a potato for about the same quantity of slices carrot and added a bit of dill instead of nutmeg. Wonderful! (Nutrition information is calculated using an ingredient database and should be considered an estimate. For me, Easter provides a wonderful excuse to make a really big lunch for my family and friends, and my menu almost always hinges on roast leg of lamb, which is a traditional centerpiece for many Easter meals. Bake in the oven until the potatoes are golden brown on top and the cream is mostly absorbed, about 50 minutes. We love to serve these au gratin potatoes with a sprinkle of fresh chives, as a satisfying Thanksgiving or Christmas side dish or with family meals throughout the colder months. Let your dish rest for a few minutes after baking. Preheat oven to 350. Their consulting proved to be the tune-up we needed to improve our campaign results. Will report back. I have a new induction / convection oven. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Its smooth and great for melting. Hi Carol, Im so happy you loved the Gratin Potatoes. Let the gratin cool and set a little before serving. Hello Rhonda, thank you for sharing. Add cooked potatoes and additional ingredients; salt generously. I have an Oxo handheld mandoline and really like it. the Potato Gratin Have a merry little Christmas ! I combined this Roux is commonly made with flour, but Ive read that you can also substitute cornstarch or arrowroot powder. B Barbara Batzer Will definitely be making this regularly! Thank you for sharing! Mix all well until combined. You really do learn something new every day! Find a Store Ingredients & Nutrition Facts Potatoes, Water, Sea Salt, Calcium Chloride, EDTA (To Protect Color). Youll have to keep an eye on it. Set aside. Fill a bowl with cool water, submerge the peeled potatoes, then cover them with plastic wrap. Potatoes au gratin is actually really easy to master. Needless to say it turned out wonderfully and everyone loved it. This is such a good recipe! I also saw him on the side of your head They look awesome my husband caught me watching this and he cant wait for me to make them keep up the great work you do. No, but it will make your life so much easier. Sprinkle evenly with half of basil. Chop and scrape the garlic into a mushy paste. We received food quickly, however our server was incredibly unfriendly. To help prevent that you can lay your sliced potatoes out on paper towels to help soak up some excess water. It was a 9 by 13 pan not 9 by 15. This will allow your potatoes to absorb more of that cream sauce! Discover classic *and* unique potato recipes to try ASAP. I havent tested that to provide exact instructions. Baked potatoes will release a lot of moisture, causing your final dish to be a little soupy. Oh, this was divine. dried basil] 1 cup shredded Swiss cheese, (4 oz.) Our software development professionals will deliver the product tailored to your needs. I made it early morning, wrapped it well and after being in the fridge for an hour or so grated the cheese, placed on top and rewrapped it and placed back in the fridge until ready to heat in the oven. OMG, these potatoes are amazing! I hope you love this recipe! Can I prepare and leave in fridge a couple days unbaked? (You can also use a 12-inch cast-iron skillet.) Now you can focus on your business needs while were in charge of the IT operations. I used all milk and had curdlingalso, I used russet potatoes instead of yukon golds and the texture wasn't great and the potatoes were still a bit al dente even after 5 minutes of extra cooking. Have yourself a merry little Christmas ! I used all while milk and am hoping it doesn't curdle.. now I'm worried Had this saved for a very long time and finally made it. Percentages are based on a diet of 2000 calories a day. Meanwhile, au gratin (also called Gratin Dauphinois) is a French cooking technique that involves baking the potatoes in cream along with decadent layers of grated cheese. Work with professional software developers to build scalable custom solutions for unique business needs. Thank you for sharing! So simple, flavorful, and most importantly- DELISH! Look for that one! But there aren't really rules. The thinner and more evenly you slice your potatoes, the more delicateand lovelythe finished gratin will be. This was delicious. Reheats beautifully in the microwave, but I also imagine you could do it gently in the oven once it is defrosted. With a well appointed salad, this also makes a beautiful presentation. You've got this. Which European country will inspire your culinary journey tonight? The starch is released during cooking to help thicken the sauce and achieve a luscious creaminess. Flavorful and cooked to perfection. Any suggetsions? Add milk gradually and cook, stirring constantly until thickened. Wow. Be very careful notto overcook them as they need to hold their shape for layering in the pan. Layer about one-third of the potatoes in the bottom of the baking dish, fanning them into concentric, overlapping circles. Hey Natasha cant wait to make your Au Gratin potatos for Christmas Day dinner. Repeat with 2 more layers of potatoes, salt. You make cooking fun. Repeat with 2 more layers of potatoes, salt. 2023 Del Monte Foods, Inc All Rights Reserved. Looking forward to making this recipe for Thanksgiving! I forgot to add Sharky in the previous comment. I've added a couple of layers of caramelized onions, sprigs of thyme or Rosemary to the pot and also extra garlic. Don't be intimidated by the name. We may earn commission from the links on this page. Do Not Sell My Personal Information CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). A little off topic, Im new to your wonderful channel. Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides. I cant wait to make this! Thank you for the lovely review! Everyone ate it and there wasnt anything left so I guess it was a success. cheesy sauce and covered tightly. ah. I made this recipe for Christmas with ham and it turned out great. Heat the potato-cream mixture to barely a simmer (a few bubbles are fine but no more) for 10 to 15 minutes until the potatoes are very tender but not falling apart. No matter what your IT or software needs are, we can come up with a complex solution and strategy to suit your business plan. Rub 1 tablespoon of the butter inside of the baking dish. It all worked out though, because we served the edges first, then left the center in the oven for second helpings (and a very small amount of leftoversthese flew off the shelf). Reheat at 375 for about 20 minutes. Medium or sharp cheddar cheese will work well here. Del Monte Sliced New Potatoes [or Del Monte Diced or Whole New Potatoes], gently rinsed and drained, 1 Tbsp. That's entirely up to you. What's the difference between potatoes au gratin and scalloped potatoes? Warm over medium-low heat until the milk starts to bubble at the edges. Add garlic powder and 1/2 c. cheese. We have a proven track record of dozens of finished projects and lasting partnerships with our customers. This dish sounds perfect to make the night before and take with us to reheat when we get to our family's house. Spread the garlic around the bottom of the dish. Pour the milk into a small heavy saucepan. I didn't have creme fraiche and added a little bit of gruyere and it was amazing. Heat oven to 375F. okay. Photo by Joseph De Leo, Food Styling by Judy Haubert. Ikke gjort krav p. Raise the oven temperature to 425F, remove the foil, and bake until the top begins to brown, about 10 minutes. How does this food fit into your daily goals? A show-stopping, relatively hands-off main built for a dinner party or holiday meal. Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. I was so excited to see this recipe for a do-ahead potato gratin. A potato gratin that cooks in half the time, can be made ahead, andbest of alllets you have control all the way through. I recommend checking the Make-Ahead instructions that I have provided in the recipe. Share Add review. I looked up the recipe by that name, as it was listed in the menuand here we are. Beautiful. I have not tested it so youll have to experiment with it. Anmeldelse. I love your recipes . 2 cups half-and-half. Season with salt and pepper and grate in a hint of nutmeg. Thank you for all your Delish Recipes they are fin nominal! Hi Debra, yes you can make this recipe ahead. Best Potatoes to Use for this Au Gratin Potatoes Recipe. They are flaky and light and can make delicious au gratin potatoes. Bring to a boil; cook and stir 2 minutes or until thickened. 2 lb starchy potatoes peeled and sliced about 1/8 thick 2 cups mozzarella shredded 1 tsp thyme leaves chopped US Customary Metric Instructions Preheat the oven at 350F. I made this tonight to go with what was otherwise a rather simple dinner. Potatoes Potatoes Featured: Hasselback Potatoes with Beets and Goat Cheese A fun twist to potatoes for beet lovers! I am from Canada and we have a hard time finding Gruyere Cheese, I, however found some Smoked Gruyere and used that mixed half with Monterey Jack, and halved the recipe, as I am the only person in my house..It was SOOOO awesome. I have been using heavy cream in place of milk. Preheat oven to 350. I usually adjust the milk by feel and eyeball and my sense of the potato. Add the nutmeg, a big pinch of salt and some pepper. Adamas Solutions is made with care for every pixel. Diana Andrews, 2 pounds baking potatoes, peeled and cut crosswise into 1/4-inch slices. Hi Lucy! Made this recipe twice now and it turned out perfect both times. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese. Thank you Natasha! Reduce heat to medium, and cook 3 minutes or until onion is tender-crisp. We love all your recipes, Im going to make this for thanksgiving, but I dont care for Grier cheese what else could I use? The teams work resulted in us selecting a great company to help with our technological fulfillment. 1 can (14.5oz.) These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. With the swap out of the milk for cream I also added nutmeg to the milk while steeping the garlic. I made this for Thanksgiving dinner. Once as you finished potato processing and again when you were cutting the chives But an all-cream sauce would be intense. Thanks. After 8 to 10 minutes the potatoes will be a little tender, and their starch will have thickened the liquid considerably. Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Just made this today and my house smells wonderful now :) I used heavy cream instead of milk and added a bit of nutmeg to it while it simmered. 1 pinch fresh nutmeg. Add potatoes and onion. Was wonderful! Also sprinkled in thyme in the layeringwanted to add more flavor. Roasted potatoes are never a bad idea, but the holidays are a perfect excuse for taking spuds over the top by bathing them in a creamy cheese sauce and baking them to crispy perfection. I love Gryer cheese Im glad youre glad youre showing it that way its very creamy. Before it closed our old standard Italian restaurant in town, The Saucy Noodle, had a sign: "If you don't like garlic, go home." WebA fun twist to potatoes for beet lovers! WebFood: 9/10. INSTRUCTIONS Heat oven to 350F. The combination of potatoes soaked with garlic-infused cream then slow-cooked to melting perfection is about as good as it gets when it comes to comfort food. If you love this au gratin recipe, below are more must-have potato recipes. for cooking the But when I took it out to bake it the next day, many of the potato slices on top had turned black or grey. Would love to make it the night before. Whipped it up to go with lunch as a test for Thanksgiving dinner these are incredible! With riced View Recipe 4 cans (14.5oz.ea.) A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. I spotted Sharky in the video when you walked the food processor off camera. Transfer the potatoes to the baking dish with a slotted spoon, layering them withoutbreaking them up too much. We ordered the potato au gratin as a side and were less impressed with that. So glad you loved it. Natasha, If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife. I wouldn't recommend it, though I've been proven wrong beforemaybe someone who's tried can chime in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Julia's recipe has a smaller amount of milk (1 c for 2 lb potato) and a little more butter. Round out your holiday table with our best ideas for Thanksgiving sides. Also Shark was behind you up near your hair when you were showing done potatoes. Thank you for the review. I recommend reading the Make-Ahead instructions in the recipe. Price and stock may change after publish date, and we may make money off We have access to professionals in all areas of IT and software. I follow the recipe exactly using either red bliss or Yukon gold potatoes. Are your recipes temperatures for convection or conventional ovens . I have not ever had this happen and I have made this many times - and always make it the day before. I wont have oven space to use 2 pans. Using the mandolin or food processor to make the potato slices the same thickness is essential to allow them to cook evenly. Easy and good flavor. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes. Avoid waxy potatoes as they tend to stay slippery instead of melting into the cheesy sauce. Heavy cream adds an unbeatable richness. entertaining But shouldn't the holidays be a time for crispy potatoes as well? Can you make it the day before? The sauce smelled divine while I was preparing it and Im thinking it would be great tossed with cooked pasta! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1313 Disneyland Drive New Orleans Square, Anaheim, CA 92802 +1 714-781-4636 Website Menu. Just saw the shark chase you when you were putting food processor away. Only cream and milk. I used cream because of other comments, and I remember many times as a child my mom trying this technique and the diary curdling. Hi Christine! Thanks for sharing, Andrea! Here are some ideas to build your menu: This cheese-filled potato bake is perfect to make ahead, and easy to store for delicious leftovers. We almost licked them both clean. Anxious to try your rendition (with and without the ham). Thank you for the recipe! Bake until the top is brown and bubbly, 15 to 20 minutes more. This recipe is amazing! Enjoy! When ready, use a tart cutter for individual portions and reheat by wrapping in foil and popping into a very hot oven. Remove from heat; stir in cheese until melted. Thank you, Christine! Hi Natasha Have you made this yet? Something I will keep an eye the next time. When you do it this way, you only have to bake the potatoes in the oven for 20 to 30 minutes. And not a bad thing that I think it is wonderful, too! Plus it makes the sauce kinda velvety. Work with the best software developers who specialize in high-quality software engineering and can definitely add value to your organization. Great question! So glad to hear that, Rebecca! I have made the recipe with russets a day ahead, and have never had them turn color. A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard. This is a fine weekday side dish, but nothing spectacular about it. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. I have provided some make-ahead instructions in the recipe, I recommend checking them out. Dot the top of the potatoes with the remaining 1 tablespoon of the butter. Find Del Monte products online or at a store near you. Gently return the potatoes to the pan. Garnish with sliced green onions, if desired. I hope you enjoy this recipe, Christine. Unless it specifically specifies otherwise, they are for conventional ovens. What a delicious dish!!! "This rich, creamy, delicious traditional French potato gratin is a completely decadent and luxurious experience for the mouth." Our team has years of experience in developing, testing and maintaining software products. good for .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue.
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