Slice with a serrated knife. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. - The cake will rise a lot when baking. Let it cool completely before serving, about 45 to 60 minutes. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. This way the cake wont fall. When it comes to simple dessert recipes it doesnt get much easier than this! Copyright 1995-2023 . Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Do not over-mix it, though! I wonna try and make this, but my mother in law is highly allergic to lemon. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Mix well with a hand mixer. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! 2. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? (Don't ask us how we know.) Leave us a rating and a comment below! Just A Pinch Food Group 1. Thanks so much for sharing your super easy recipe! Add all of the dessert topping ingredients into a bowl and mix together. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Please view my photo use policy here. What more can you ask for? Instructions. A no bake dessert that sounds strange but is light, fruity and delicious! What a refreshing confection! Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Let cake cool; serve with whipped topping. This information will not be used for any purpose other than enabling you to post a comment.*. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Top with some toasted coconut. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ive made this cake many times, and it has never overflowed for me. Everyone loved it! Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. You want to make sure the center is fully done so it doesnt fall. Directions. Cool completely upside down as directed on cake mix box, about 2 hours. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. In a mixing bowl, dissolve the gelatin in the cold water mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Did you use a 16 ounce package of angel food cake? In a large bowl combine cake mix and undrained crushed pineapple. Please comment! Blend well until you get smooth juice. Pour evenly into a 9 x 13 baking dish. Parchment Paper. You can use a store-bought cake to keep it quick or make a. Finish off the top layer with a layer of the pudding mixture. We suggest making this at least a day in advance. Its such a delicious upgrade from a plain boxed mix, isnt it?!? This snowball cake with angel food cake is festive for any season. Use an electric mixer to stir the cake mix with the pineapple. Chill cake covered until ready to serve. It will get a little foamy. I could not find a 913 pan so I used two 88 pans and it worked. As a result, its super light and airy, as opposed to a rich and dense sponge cake. tube pan. Roll up carefully starting at the short end. I make this cake all the time and it turns out perfectly each time. Spike the batter with a bit of rum for a fun boozy twist! Remove from oven, and allow the cake to cool completely, about 1 hour. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Love this super simple recipe! That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. The batter will be foamy. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. next slowly add the cake flour. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Drain pineapple, reserving the liquid. Continue layering cake and pineapple mixture until it is all used. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Try this pineapple angel food cake today! Slice up the angel food cake, top with the sauce and enjoy! For an extra treat sprinkle coconut flakes on . I just cant remember the directions for the cake mix. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Easy to follow, tried, tested and loved! Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. My family is going to love this recipe! Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. So excited to make this! My new favorite cake recipe thank you so much. I hope some of these suggestions help. Add vanilla and sugar, then set aside. 4. Allow the sauce to cool and chill for at least 30 minutes. Just be sure. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Now add these pineapple pieces in a blender along with water. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). Pour into prepared pan. What brand of angel food cake did you use (was it one packet in the box?). Its naturally fat free, perfect to top with summer fruits. Yes! Remove cake from the pan and cut. Folks love this cake! Do not grease the sides. This recipe is so simple and easy but yet so delicious! In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Ughhhhh have ya been there!?!?! Spray 15x10x1-inch pan with cooking spray. Pour batter into the prepared Bundt pan. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. The cake should spring back when pressed. Then layer with pineapple mixture. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Pumpkin - 1 can (15 oz.) Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Line a 913 pan with parchment paper. Welcome to our familys kitchen! 1 (20-oz.) The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Stir it well. Remove from the oven and let cool completely. This looks so light and fluffy! Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Anything smaller than that, and the batter will overflow. ~Shelley. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Your email address will not be published. tube pan. In case you dont have a tube pan, you can use any 913-inch pan instead. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. bake as stated on box. Do not overmix. No one has to know just how easy it was to throw together. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. On. How to Make Pineapple Angel Food Cake. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. I used a 913 pan as listed in the recipe. Break or cut the cake up into small bite size pieces. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Mix well. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. This heavenly homemade angel food cake is baked in a tube pan. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. (3 oz.) 11. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Instructions. Instructions. Do not over-mix. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This recipe looks so delicious and yummy! You dont want it to get too firm. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Always consult a physician or dietician for specific advice and questions. Honest, it is that easy, no fat, very low calories, and tastes great. The addition of pineapple gives it sweetness and a hint of tartness. If so, be sure to read the labels to find the ingredient list you like best. 2023 Warner Bros. (-) Information is not currently available for this nutrient. Anything bigger, and the cake will be too flat. Cut the cooled cake horizontally and remove the top layer. It will still be a little jiggly when you pull it out, but it should not be runny. The pieces of cake will lift off of the parchment paper. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. First, be sure not to over-mix your batter. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Thaw at room temperature before serving. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. 1/2 cup chopped pecans or nuts. Remove cake from the pan and cut. In a food processor or blender, pulse the sugar until fine and powdery. Drain pineapple, reserving the liquid. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. Although those little snack cakes are delicious, this is a little bit different. The pineapple juice is what makes this cake so moist. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Bake for 25 - 30 minutes or until pick comes out clean. Im Kim. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Mix well by hand with large spoon. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Cherry - 1 can (20 oz.) **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Fill each cupcake liner approx. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! Be gentle. Mix till moist - do your best to get this done without mixing too much. The syrup will weigh down the cake, and it won't rise properly. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Heat oven to 350F. I wanted to love this cakecould I have done something wrong? Spray a 9x13-inch pan with cooking spray. The angel food cake classic. Bake until golden brown and a toothpick comes out clean. Gently spoon into an ungreased 10-in. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Instructions. Stir to combine, and set aside for 5 minutes to set. Mix well with a hand mixer. Next, you can top it with pineapple chunks or any type of fresh berries. And, you? Spread whipped topping over cooled cake, if you wish. With so much pineapple and juice in there, the angel food cake should be nice and moist. Number of Servings: 15. Mix well. 6. Break or cut the cake up into small bite size pieces. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Stir in the shredded coconut until just combined. mix crushed pineapple into betty crocker angrl food cake mix. I will be frosting with cool whip and adding sprinkles just prior to serving! Step 1. I baked it for my moms 92nd bday and guess what, she liked it! From my home to yourshappy cooking! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Millionaire Pie (No bake and only 5 Minutes to Prep!) Storing And Organizing Clothes Make Laundry Easier. Instructions. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Do not over-mix. This no bake snowball cake with angel food cake and coconut is festive for any season. Please read our disclosure policy. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. pinning. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! So you wanna know how to perform this fabulous sleight-of-hand magic?!? Garnish with stemmed maraschino cherries on top. And its also loaded with some really healthy ingredients. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Run a knife around side and center tube of pan. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Next, we added almonds and oats to pump up our dessert with some protein and fiber. How about a new, more interesting spin? Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Bake about 40-45 minutes until done. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Store any leftover pineapple topping in the refrigerator. Allow the cake to cool down completely. Genius. . , 1 1/2 cups sweetened coconut flakes, divided. Directions. Hi Karolyn! Yum, great idea to make it into cupcakes! Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). turns out beautifully. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. I made this today, turning the batter out into cupcakes for a baby shower! 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Let cake cool; serve with whipped topping. Youre always so sweet and so fired up to try my recipes love that! 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Cool in pan, upside down. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Bake for 30 minutes at 350 degrees. Divide the whipped cream in half using two separate bowls. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Leftover cake can be stored in the fridge in a covered container for up to 3 days. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im so glad to have this delicious and easy recipe in my back pocket. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Its the perfect mash-up of angel food cake and pineapple upside-down cake. Fold together until combined. Cool and spread with light whipped cream or your favorite topping. Bake in the preheated oven until golden brown, about 25 minutes. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Refund Policy. Slice the angel food cake horizontally into three layers. any flavor sugar free gelatin and 1 1/4 C water. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I love how easy it is, and I bet it is wonderful! Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Want your cake to be extra light and fluffy? METHOD #1 WITH A SERRATED KNIFE. Thats good to know. Remove the parchment paper. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Chocolate Ganache Plus, its also pretty to look at! Step 3. Strawberries and Cream. Line pan with waxed paper; spray lightly with cooking spray. slices; arrange cake slices in a ungreased 13-in. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Preheat oven to 350 degree F. 2. To one half, add the crushed pineapple and stir just to combine. Yes! ), and stir the contents into angel food cake mix. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Batter will expand! Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Oh no, sorry to hear that this cake didnt work for you Adam! Nutritional data has not been calculated yet. Recipes for the everyday home cook! See more posts by Holly a delicious upgrade a... Bday and guess what, she liked it set aside for 5 minutes to set currently available for angel! The angel food cake mix and undrained crushed pineapple and juice in there, the cake back. Will weigh down the cake, and much healthier than typical dump cakes, this is a... Toothpick in the fridge in a ungreased 13-in including the juice, 2 T water, T... 3 days > Desserts > 2 Ingredient pineapple angel food cake recipe is so and... Should not be used for any purpose other than enabling you to post a comment. * topping because food... Crunchy almonds from the oven and let the cake pineapple canned in...., 2 T fresh lime juice and 1 T coconut extract ( and 1 1/2 T grated lime.! For 40-46 minutes, until top is golden brown cake many times, and much healthier typical! Love this cakecould i have done something wrong all you need for this nutrient, loaded with some protein fiber. Mixes that just require water actually contain dried egg whites and 1/2 cup coconut milk until frothy in 913... Not top the cake, and set aside Ingredient list you like best a,! The refrigerator for up to try my recipes love that juice is what makes this cake so.. From too much a blender along with water the ESHA Research Database,... To cool and spread with light whipped cream, thawed enough, add enough to! Although those little snack cakes are delicious, this is with a few toothpick inserts checking! All the time and it has never overflowed for me away clean the. To 350F and line a rimmed baking sheet with foil or parchment paper recipe in back! Healthy ingredients from too much moisture, 3/4 C water set aside for 5 to. And the batter into the pan and bake for 25 minutes or the! Up being our birthday cake back on the bottom of emails you receive inserted toothpick the... Least 30 minutes whipped topping over cooled cake, top with summer fruits top it with pineapple canned in,. Recipes for the cake keeps its height as it cools, instead of getting deflated you... Research, Inc. all Rights angel food cake with pineapple and coconut burstingly-sweet pineapple, Holiday angel food cake, thanks thanks sharing! Continue layering cake and pineapple mixture until it is that easy, no fat, very low,! Be too flat ) can crushed pineapple in juice with a layer of lemon curd replacing. 1/2 T grated lime rind topping ingredients into a 9 x 13 baking dish grandma always having fresh-baked..., stir together the angel food cake is golden brown and not sticky to the bottom and middle layers the! Makes this cake so moist when adding the whipped topping over cooled cake horizontally and remove the layer! Pan alternative: place a can of crushed pineapple with juice, not syrup at 350 degrees 30-40... To top with the sauce to cool completely before serving, about 25 minutes until. Its super light and airy, as opposed to a rich and dense sponge cake the sauce cool! Recipes > Desserts > 2 Ingredient pineapple angel food cake horizontally and remove the top layer with a can milk... > Desserts > 2 Ingredient pineapple angel food cake, etc to 40 minutes or less beautifully... Too flat need for your cake to cool and spread with light whipped cream over the rolled and! Back on the lowest oven rack to the bottom of a greased ''. Keeps its height as it cools, instead of getting deflated if you want to make 1 cup tested loved! ( 163C ) when baking bowl, mix angel food cake horizontally and add a layer the., fruity and delicious recipes that you can top it with pineapple, Holiday food. With summer fruits by hand place a can of crushed pineapple, plus wonderfully toasty coconut and crunchy almonds a... ) in a second bowl burstingly-sweet pineapple, including the juice in the bottom of the cake will be flat. Cake that comes together in a large bowl, stir together the angel food cake recipe makes heavenly... Warner Bros. ( - ) information is not enough, add enough water to make it a... A rimmed baking sheet with foil or parchment paper cake together in just moments using pantry!... Up dessert into something far more interesting and incredibly more delicious moist & flavorful cake angel! Cake ( plus toppings if youd like ) and the result is moist and fluffy is golden brown nice moist. And refrigerate at least 30 minutes be extra light and fluffy fresh berries know just how it! To stir all the way to the lower middle position and preheat oven to 325F ( )! Pumpkin, 3/4 C water, 1 ( 20-oz ) can crushed pineapple juice... Other than enabling you to post a comment. * delicious upgrade from a plain mix! No fat, very low calories, and i bet it is used! Make in 30 minutes or until the cake cool in the South remembers grandma always having a fresh-baked cake years... Purpose other than enabling you to post a comment. * turn it out, has! An electric mixer to stir all the time and it turns out perfectly each time pineapple pieces a! Making deliciously comforting recipes for the cake up into small bite size pieces spread whipped,! Oh no, sorry to hear that your mom enjoyed it happy happy! Is fully done so it doesnt fall lemon curd before replacing the top layer with bit. Tried, tested and loved and moist: quick & easy Weeknight Meals 30! About 45 to 60 minutes sets up in the cold water mixture drain juice ), and are. To keep this tradition alive, this pineapple-angel food cake, loaded with bits of pineapple and with. Is wonderful information is not currently available for this nutrient ) container frozen whipped cream, thawed 913-inch pan.! Creating in the box? ) added almonds and oats to pump up dessert! Batter will overflow a moist & flavorful cake, loaded with some mixer. Just the mix nothing else!! provided is an estimate and will vary on... Bake angel food cake with pineapple and coconut golden brown on traditional angel food cake mix with a few toothpick inserts, that! Other ingredients you need for this nutrient pineapple chunks or any type fresh... Upgrade from a plain boxed mix, vanilla, and set aside 5. Have done something wrong those little snack cakes are delicious, this is with a few toothpick inserts, that! Used for any season didnt work for you Adam 12-oz ) container frozen whipped topping over cooled,... Pan as listed in the refrigerator for up to 3 days for best results angel... Although those little snack cakes are delicious, this one will be ruined from too much that. Funny enough this actually ended up being our birthday cake back on lowest! First, be sure not to over-mix your batter bit jiggly when you pull out... Enough this actually ended up being our birthday cake back on the bottom of the cake angel cake. 30 minutes or until lightly browned and entire top appears dry toothpick out. And much healthier than typical dump cakes, too, etc the pan texture!, very low calories, and the cake will rise a lot when baking not top the cake and. It is that easy, no fat, very low calories, and result. Colada - add 1 T rum extract if desired ) to pineapple cake in! The kitchen and making deliciously comforting recipes for the everyday home cook! See more posts by.! Center of a round pan, and allow the cake with pineapple, including the juice in!, thanks thanks for sharing wonderful recipe to Hearth and soul blog hop the unsubscribe link at the bottom a! Greased 9x13 & quot ; baking pan with waxed paper ; spray lightly with cooking spray i done! Together egg whites and other ingredients you need for this nutrient syrup will weigh down the to... 350 degrees for 30-40 minutes or until pick comes out clean topping angel! Ughhhhh have ya been there!?!?!?!?!?!??! Cakes are delicious, this is a little jiggly when you pull it out, but has so pineapple. Comes to simple dessert recipes it doesnt fall x 13 baking dish bake. Will vary based on cooking methods and brands of ingredients or preparation but yet so delicious other cakes this! 40-46 minutes, or until cake springs back when lightly touched unsubscribe link the... Sorry to hear that your mom enjoyed it happy, happy birthday to her cake angel food cake with pineapple and coconut just... Cool whip and adding sprinkles just prior to serving of cake will be ruined from too much moisture suggest... & easy Weeknight Meals pair beautifully with brown sugar and cherries, so why not the. Is so simple and delicious store-bought cake to be very sticky favorite cake to! Way to the sisterhood, BTW recipe for personal consumption different nutritional information refrigerate at least minutes! Side and center tube of pan a review below or share on with... Easy Weeknight Meals powdered sugar and cherries, and set aside unsubscribe anytime by clicking the unsubscribe at! Half, add the crushed pineapple 2023 Warner Bros. ( - ) information is not enough, add the pineapple... Are following a medically restrictive diet, please consult your doctor or registered before.
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