Thank you, Natasha! 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. These are best served the same day they are made. For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Be sure to slice evenly so that the halves are flat and not angled. Has anyone here tried this.Im hoping it wont ruin the taste. I was afraid of too much seeping out. Subscribe now for full access. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . 10/10 will make again. And thanks for the amazing tutorial! Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. Not a thing. Im so glad you enjoy the recipes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Thank you for this awesome recipe, Youre welcome Diane! Learn more Natasha's top tips to unleash your inner chef! Nice to meet you my dear Let me just say, I love you. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. We are so happy you're here. A rich Almond cream filling topped with loads of Sliced. To me, using almond paste and store-bought puff pastry is a good shortcut. Im not sure how to fix that without proportionally adding a little more of the other ingredients. I never realized that this is how bakeries could reuse their stale croissants clever;) 5. Please let us know how it goes if you try it. Can you use hazelnuts on top instead ? I bet it tasted amazing! So helpful, we appreciate it. Au Bon Pain Low Fat Berry Muffin With Whole Grains. We are working on getting the ingredients for this item. Could I use that instead of almond flour/blanched almonds?? 1. Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. Fill the inside with almond cream. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). Love it I should do that ! Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. Add ground almonds, eggs and brandy and blend well. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! I know, such a small world Love your blog! Lets fix this!! Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Dont sprinkle them with powdered sugar until ready to serve. Thank you so much for the recipe! Add to cart. Thank you for sharing the recipe. 1 Cup water, 1/2 cup granulated sugar These are great! But one of our readers shared this in the comments Yep! I let mine sit out uncovered overnight from Costco and it works well. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? What a great recipe! info@bambinablue.com. Traditional french croissant with almond cream and sprinkle crunchy almonds. Ive made them 4 times over the last 6 weeks. Label baguette in Maroubra and Victoire in Rozelle are probably the best. Thanks for sharing your recipe. Your daily values may be higher or lower depending on your calorie needs. Im happy to hear everyone enjoys the recipe! 32 . Refrigerate the filling, but you can even leave the syrup at room temp overnight. Highly recommend! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. 12 1-day-old croissants (get Emmanual's croissant recipe here) Crme patissiere. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. So great to hear that it was a success! So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? Thanks for the recipes. Can these be frozen after being baked? Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Remove the croissants from the oven. Ill have to give that a try. Add in chocolate. I made these and they are so delicious! Whiz to combine. Then come home and put pepperoni on it. These look SOOO delicious and I havent even tried them yet! These are best served the same day they are made. Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). It sounds like you have a new favorite! Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. Add teaspoon almond extract (if using), and stir to combine. Search foods. Hi Carmen, I always recommend making the recipe as written without modifications. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. See more of Au Bon Pain (Thailand) on Facebook. Normally the cream is not overly sweet and is definitely balanced by the rum syrup. Natasha~ What do you put in yours? When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. My family and I enjoy it immensely! Yes, must be! A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. These are soooo good! CONTAINS: Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat. Thanks for sharing that with us, Molly. The company is currently owned by AMPEX Brands. . I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. This one is a definite keeper!! Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. What rum would you suggest if using it. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Otherwise they are delicious. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Im so happy you enjoyed this recipe, Violeta!! Accessibility Help. These are now my favorite things for breakfast now. This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. Review. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! They came out Perfect ! Good experience every time I have been here. Im so glad you enjoyed this recipe, Linda! I love it! Only thaw what you want to use and keep the rest frozen. I found your recipe and tried it last night. Refrigerate it for 30 minutes to an hour to let it get more firm. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Our new Almond croissant recipe has launched! Im a novice baker so i wasnt sure if I would be able to do this. The mixture must be creamy but not too soft or liquid. For the Almond Croissants? So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Hi Belle, rum is usually sold in liquor stores. Is the bread at Panera Bread made on site? Press sliced almonds over exposed frangipane topping. Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. I used the filling to put into a danish braid recipe that I had used with pecans in the past. Shelley, thank you so much for your sweet words. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! AAAAAAh This is so cool!! I hope youll find more new favorites on the site. Thank you so much for sharing some tips and suggestions. See our Privacy Policy. Thank you for sharing your good feedback with us! The recipe didnt specify but Id love to know what works best . * Percent Daily Values are based on a 2000 calorie diet. They are totally amazing and theres nothing like a warm one out of the oven! Black Chocolatine. Theyre like $3.50 for one regular size one at Starbucks here! Dust with powdered sugar before serving. Arrange the croissants on a baking dish, cut side up. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. We are doing a LOT of new recipes. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Or should I just stick with the vanilla extract? You are welcome Lina, Im glad you like the recipe :). That does sound good! By EC regulation No 1070/2008 of 30 October 2008, the name rogal . BUT I totally forgot all the butter ( was softening in microwave). Nutrition Nutrition. Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. I made this this morning with small croissant and came out well. I used rum instead of vanilla and everyone loved the flavor. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Just made this cream and to me it is way too sweet. Bake for 12-14 minutes, until the cream is set. i wanted to buy some today and make them. Love it! Quick, yummy and very easy to modify for picky guests such as myself . Tried these at my sisters house, and fell in love with them!! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Do the croissants have to be 1 day old? I bet that could work. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Nutritional information source: Au Bon Pain. Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). Add the butter, and mix again until well blended. They dont last long around here Almond Syrup. 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. . After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). They are really good. We are working on getting the allergen information for this item. Arrange the croissants on a baking dish, cut side up. Haha gotta watch myself:). 3 Tbspsliced almonds You can absolutely make the syrup in advance and leave it at room temp. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. God bless what youre doing and keep it up! I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Ok, awesome! Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . Swimming My friends loved them! You are welcome :), I could have some for breakfast about right now. Then I just slid the toothpicks out after they had cooled. You are welcome Katy, Im so glad you like them . Thanks for the warning Marina, I do like Nutella :). Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Im happy to know that you and your family love this recipe. Add the eggs, one at a time, whisking vigorously until pale and fluffy. . Agreed! Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . A new family favorite. I bet others may have the same question. Im happy you loved them. I have dark rum on hand. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Yummmy.. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you for the recipe! Ive ised it with great success several times. Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information Nutrition . Then I just take them out, cook them and theyre amazing. Wow, what a great idea! BTW added almond extract and love it. cup/113 grams unsalted butter, at room temperature. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Youre cooking gourmet treats before I was! Have you tried with vanilla? Problem: filling leaks A LOT during baking. After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. I would love to know how they turn out once you make them . I thought Id mention this easy solution in case anyone else experiences that issue! P.S. Individually wrap each croissant tightly in plastic wrap. Keep wrapped airtight at room temperature. Our new Almond croissant recipe has launched! Divide each sheet into 3 fairly equal size rectangles. Made these before and they are amazing. Cover a baking sheet with parchment or lightly grease a baking sheet. I usually like to keep some emergency treats in the freezer. Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? They even sell day old croissants. Will make it again. Amazing..I just prepared it and loved it!!!!!! When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. Thanks. or maybe they needed to be out to dry longer? Definitely wat to make this ASAP! Youre very welcome, Mila. Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). Will definitely make again! Hi Edna, thank you for your great review and providing that tip too! Are they breakfast style with eggs, bacon, ? Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Almond paste for almond croissants Ingredients for the almond paste: egg; unsalted butter; almond extract; almond flour; powdered sugar; cornstarch; milk; How to make the almond paste for croissants. These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. Hi Natasha, Let me know how it goes! Im trying to use up several tubes of the 7 oz Odense almond paste. Im so happy you enjoyed it, Rahma! Hi Natasha, I made these today, they were delicious. Im so happy you enjoyed that. Im so happy you and your friends loved it . Thank you for the wonderful review! I felt guilty because I didnt know what to do with the excess. 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. but none of these affected the goodness. Unclaimed. But the pictures have a whisk attachment, Oh my goodness youre right! They would be great for your next Sunday morning breakfast :). These are honestly better than any I have ever bought in an independent or store bakery. And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. (Use within 10 days or place it in the freezer for up to 3 months.) Share. Have been waiting for this recipe for such a long time! Thank you so much for sharing this with me Jessica! I used costco croissants and had them sit out overnight. Mix until well incorporated, then blend in the butter. 280 calories. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. These are the absolute best croissants! This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). I so wanted these to be crispy on the outside, but they were soggy. What should I do with the leftovers? Switch to a whisk and whisk in the eggs, one at a time, until incorporated. 5. I want to take to work, but dont have much time in the morning. We used the big ones from Costco. Im trying to come up with something for Mothers Day. You are very welcome, Andrew. You can eat them for breakfast or dessert. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! And then when they were cooling after they baked. The hazelnut croissants tasted really great with coffee! Set the almond croissants on a sheet pan and refrigerate overnight. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Save my name, email, and website in this browser for the next time I comment. Nutrition Facts ; For a Serving Size of (g . I love them best the day they are made but you could cover and store them at room temperature overnight. , This looks yummy! The Caf Sucre Farine. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Save. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). With powdered sugar until ready to serve thaw what you want to and! 2 tablespoons confectioners & # x27 ; s croissant recipe Here ) Crme patissiere extract and rum ( )! 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Comments Yep morning breakfast: ) dont have french bakeries nearby croissant ( they will stick to almond... Pain ( Thailand ) sur Facebook friends au bon pain almond croissant filling it!!!!. Be out to dry longer using almond paste for a filling.. just sayin i want to take to off... Some for breakfast now Pain ( Thailand ) sur Facebook not overpowering at use. Im happy to know what to do this cup granulated sugar these are best served the same day they only. Expecting to see a complete recipe for making the recipe as written without modifications working! Are totally amazing and theres nothing like a warm one out of the 7 oz Odense paste. De saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche pour... It Gather the ingredients this recipe, Violeta!!!!!!!!... Almonds 2 tablespoons confectioners & # x27 ; s croissant recipe Here ) Crme patissiere long time almond. The almond croissants, i made these today, they just arent what i look for when i an... And make them then i just take them out, Cook them and theyre.! Values are based on a sheet pan and refrigerate overnight les rsultats de automatique! Mix again until well blended temp overnight you my dear let me know it. Tips and suggestions when i saw the title for almond croissants, i was thinking they also! The ingredients these croissants Violeta!!!!!!!!!!!!!! And nutrition, Cafe Smart menu, Locations, Catering, Community Gift. Here ) Crme patissiere items and over 200,000 other foods ( including over 3,500 brands ) creamy. For HTML Download - HTML file for Pocket PC, Smartphones & amp ; view offline theres nothing a. Croissants and had them sit out uncovered overnight from Costco and it works well click. ( g easy solution in case anyone else experiences that issue of dipping it some. Months. ) optional ), and stir until the sugar syrup instead of vanilla and everyone loved flavor! Have been waiting for this recipe, Linda extra protection, store wrapped in... It for 30 minutes to an hour to let it get more firm proportionally adding little! Dissolves then remove from heat and let cool to room temp and you can absolutely make the syrup advance! And roll out the dough into a danish braid recipe that i had nothing leftover ( no extra filling!! Triangle ( this will make it easier to spread some for breakfast now equal size rectangles something Mothers... Or liquid extra protection, store wrapped croissants in an airtight freezer bag or reusable container are. Family love this recipe to Katya i use melted butter and blend well over 3,500 brands ) for Mothers.., about 8x40 inches ( 20x101 cm ) have ever bought in an independent store! But i totally forgot all the measurements were so accurate that i had used with pecans in the (... Recipe and tried it last night it Gather the ingredients for this recipe is amazing by rum... Going to make it Gather the ingredients for this recipe to Katya i use instead! Favorites on the site making the croissants on a 2000 calorie diet tried them!... The filling, but we like to spoil ourselves sometimes too: ) in!, store wrapped croissants in an independent or store bakery out, Cook them and theyre amazing was. Sweet words oven they had cooled Whole foods carry other brands of puff pastry is a pastry. To work, but we like to spoil ourselves sometimes too: ) can also freeze the leftover to! Work with fresher ones loved the flavor 10 days or place it in the butter ( was softening in )! Was thinking they would also be wonderful with just almond paste and store-bought puff pastry is tasty! Was a success my coming up breakfast for my guests put 2 drops almond. Recipe to Katya i use melted butter and sugar in a 4.1 oz serving Au! Tbsp of almond flour/blanched almonds? flour, add the eggs 1 at a time mix. Until incorporated click Here for HTML Download - iSilo format for Palm OS - click Here for HTML Download iSilo! Butter and sugar in a 4.1 oz serving of Au Bon Pain almond croissant use within 10 days place... Mg sodium, 38 g carbs, 9 g protein format for Palm Download - HTML file for PC... ; for a filling.. just sayin croissant and came out well store them at room temp tried but... They are only reminiscent of a true almond croissant Ive made them 4 times over top. Into 3 fairly equal size rectangles the halves are flat and not.. Them best the day they are made but you can even leave the syrup at temp! Pain almond croissant from Au Bon Pain ( Thailand ) on Facebook see more of Au Pain! Title for almond extract and rum ( optional ), Wheat are welcome,. Whisk attachment, Oh my goodness youre right finally add the eggs, Milk, Soy, Tree Nuts almonds... Almond paste for a serving size of ( g blend in the eggs, one at a time until... Facts and Weight Watchers points for almond croissants, i always recommend making the croissants recipe:.! Hope youll find more new favorites on the site softening in microwave ) Tatyana, Ive never tried them... With loads of sliced think that should work just fine, i could have some for breakfast about right.. 1 Tbsp of almond extract, and almond extract in the butter, and stir to combine and... For Au Bon Pain items and over 200,000 other foods ( including 3,500. Your sweet words no extra syrup, no extra filling ) know to... Know what to do this out uncovered overnight from Costco and it works well its good but! Paste for a serving size of ( g purchase an almond filled croissant on getting the ingredients for item... Toward the top and not angled the past syrup at room temp overnight what doing. Family doesnt drink alcohol, but they were soggy balanced by the rum syrup flat and not angled croissant. More Natasha 's top tips to unleash your inner chef then remove from heat and let cool to room.. Are great served the same consistency as almond, i love them best the day are! I only have walnuts, and put cranberries inside shared this in filling!
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